 |
|
 |
| Gerrit,
Randy and William Visser |
Welcome! We’re glad you stopped
by. We created this website for you, our valued customers.
Through this site you can get to know the people responsible for putting the
potatoes in your very own bag of PEI SPUDS.
We tried to think of all
the things you would be most interested in. We have included an extensive potato recipe
section, Mom's Recipes. Some of the recipes have been developed by professional chefs and
some are tried and true from out of our Mom’s own kitchen.
Check out the Spud Facts page for helpful tips on storing, nutritional information,
and some fun facts about the humble potato.
What do potato farmers do anyway? Well, hop in the back of the truck and
Tour The Farm. We’ve taken lots of pictures to give you some ideas of who we are, what we
do, and how we do it. If you like the pictures you see, check
out the Photo Shed and make
one your wallpaper!
A potato is a potato is a potato? No way! Check out Our
Varieties page and see for yourself.
We want to hear what you think! Somewhere along the way, please stop in to our
Guest
Book, hear the latest talk and sow your own seed, or Talk To Us
directly.
 |
 |
 |
| Gerrit, Randy & William Visser |
|
|
|
 |
| My wife just purchased our first sack of your spuds from IGA Stores, I can't wait to tast'em, your promotion caught my interest and I thought let's try a Canadian product. Will let you know how I make out with your recipies. |
|
| |
 |
 |
| Our recipe section offers many potatoes dishes to try - soups and chowders, main courses, side dishes and, of course, Mom's favourites! Strips of beef and begetables stir-fried in a Thai flavoured sauce and served over a wonderful PEI Russet Potato. |
|
| |
 |
| The green tinge appears when a potato is exposed to light or sun. Don't eat the green parts. There are unpleasant bitter flavours around the green spots, which in large amounts are poisonous. Cut away the green parts before preparing the potatoes. |
|
|
|
