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| Gerrit,
Randy and William Visser |
Welcome! We’re glad you stopped
by. We created this website for you, our valued customers.
Through this site you can get to know the people responsible for putting the
potatoes in your very own bag of PEI SPUDS.
We tried to think of all
the things you would be most interested in. We have included an extensive potato recipe
section, Mom's Recipes. Some of the recipes have been developed by professional chefs and
some are tried and true from out of our Mom’s own kitchen.
Check out the Spud Facts page for helpful tips on storing, nutritional information,
and some fun facts about the humble potato.
What do potato farmers do anyway? Well, hop in the back of the truck and
Tour The Farm. We’ve taken lots of pictures to give you some ideas of who we are, what we
do, and how we do it. If you like the pictures you see, check
out the Photo Shed and make
one your wallpaper!
A potato is a potato is a potato? No way! Check out Our
Varieties page and see for yourself.
We want to hear what you think! Somewhere along the way, please stop in to our
Guest
Book, hear the latest talk and sow your own seed, or Talk To Us
directly.
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| Gerrit, Randy & William Visser |
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| Purchased two 20 lb. bags at your farm at Thanksgiving. We love your potatoes & as we only have half a bag left would like to know where we could purchase them in our area. Thanks & will see you next summer. |
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M. O'Connor
Stroud, Ontario |
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| Our recipe section offers many potatoes dishes to try - soups and chowders, main courses, side dishes and, of course, Mom's favourites! Marinated Prince Edward Island Potatoes give this salad that extra something. You'll serve it time after time. |
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| Wash potatoes well and cut into strips or wedges. Toss with vegetable oil (15ml / 1tbsp for 4 medium potatoes) until coated. Spread evenly on baking sheet(s) in a single layer and bake at 220°C (425°F) for 20-30 minutes or until golden brown and tender. Turn potatoes over once during baking. Paprika, garlic powder or parmesan cheese are optional. If adding, toss with potatoes and oil before baking. |
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