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Microwave Scalloped PEI Potatoes

PEI Potato Recipe
3 tbsp  butter  40 ml
3 tbsp  flour  40 ml
1 tsp  salt  5 ml
1/4 tsp  pepper  1 ml
1 1/2 cups  milk  375 ml
4  PEI Potatoes, peeled and thinly sliced (about 4 cups/1000ml)  4
1/4 cup  thinly sliced onion (1/2 medium sized onion)  50 ml

In an 8 cup (2 L) microwavable dish, melt butter at HIGH for 1 - 2 minutes; whisk in flour,salt and pepper. Stir in milk; microwave uncovered at HIGH for 3-5 minutes, until thickened, stirring twice. In an 8 cup (2 L) microwavable casserole layer potatoes, onion and sauce, making several layers. Sprinkle top lightly with paprika. Cover and microwave at HIGH for 18-22 minutes or until potatoes are tender, rotating dish twice. Broil 3-5 minutes or until top is lightly browned. Makes 4 servings. Conventional Method: Prepare as above but omit paprika. Bake in 350 F (180 C) oven for approximately 1 hours or until potatoes are tender and top is lightly browned. PEI Potato Board

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