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Dilly PEI Potato Salad

PEI Potato Recipe
3 cups  new PEI Potatoes, cubed  750 ml
6 tbsp  bottled cucumber salad dressing  75 ml
2 tbsp  fresh dill, chopped OR  25 ml
1-2 tsp  dried dill (dill weed)  5-10 ml
1/2 cup  fresh asparagus or green beans  125 ml


Wash and cut potatoes in large cubes. Cook until tender, drain. While still hot blend in cucumber dressing and dill. Meanwhile cook until tender crisp the asparagus or green beans; cut into 1" lengths. Blend into salad. Refrigerate covered or serve immediately. Makes 4 servings. Tip: When new PEI Potatoes are not available use mature potatoes and remove the skins, if desired. PEI Potato Board

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