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PEI Potato Vegetable Layers

PEI Potato Recipe
1 tbsp  margarine or butter  15 ml
1  red onion, chopped  1
2  large PEI Potatoes, thinly sliced  2
2  stalks celery, sliced  2
3/4 cup  turnip or rutabaga, thinly sliced  175 ml
1 tbsp  brown sugar  15 ml
2  carrots, sliced thinly  2
to taste  salt  to taste
to taste  pepper  to taste


Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9" (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375F (190C) for 1 hour until vegetables are tender. Makes 6 servings. PEI Potato Board

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