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Classic Mashed Potatoes with Twists

3 lbs  PEI Potatoes, peeled and cut into chunks  1.5 kg
1 tsp  salt  5 ml
1 cup  2% milk, heated  250 ml
1/4 cup  butter  50 ml


Add potatoes to 5 cups/1.25 L boiling salted water in large pot. Cover and cook for about 20 minutes o@ until fork tender. Drain. Add hot milk and butter, Mash with potato masher. Season to taste with salt and pepper. Makes 6 servings. Mom's Favourite Recipes

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