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Scalloped PEI Potatoes

PEI Potato Recipe
3 tbsp  butter  50 ml
1  onion, finely chopped  1
1 tbsp  all-purpose flour  15 ml
1 1/2 cups  milk  375 ml
2 tbsp  chopped fresh parsley  25 ml
1 tsp  salt  5 ml
1/2 tsp  dry mustard  2 ml
1/4 tsp  pepper  1 ml
4 cups  thinly sliced peeled potatoes (about 4 potatoes)  1 L


In a 4-cup (1L) measure, microwave 1 tbsp (15 mL) of the butter at High for 30 to 40 seconds or until melted. Stir in onion; microwave at High for 2 to 4 minutes or until softened, stirring once. Blend in flour. Gradually whisk in milk; microwave at High for 5 to 8 minutes or until mixture comes to boil and thickens slightly, whisking 3 times. Whisk in parsley, salt, mustard and pepper. In 8-cup (2 L) casserole, combine potatoes and sauce; dot with remaining butter. Cover and microwave at Medium-High (70%) for 20 to 25 minutes or until potatoes are tender, stirring 3 times. Let stand, covered, for 3 minutes. Makes 4 6 servings. Mom's Favourite Recipes

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