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PEI Potato Quesadillas

PEI Potato Recipe
1  onion, chopped  1
3  Italian sausages, hot or mild  3
2  cooked PEI Potatoes, diced finely  2
1  can 19 oz (540 ml) tomatoes, chopped  1
2  garlic cloves, crushed  2
1/8-1/4 tsp  crushed chilies  0.5-1 ml
1/4 tsp  pepper  1 ml
12  7 inch (18 cm) tortillas  12
1 cup  grated mozzarella cheese  250 ml
1/2 cup  grated cheddar cheese  125 ml


Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat. Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes. Spread1/3 cup (75 ml) of sausage mixture on half of each tortilla. Sprinkle with cheese and fold closed. Bake on a greased baking sheet at 400F (200C) 10 -15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt. Makes 12. PEI Potato Board

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