G. Visser & Sons Inc. - Quality Seed and Table Potatoes PEI Spuds - Prince Edward Island Potatoes
G. Visser and Sons Homepage Mom's Recipes Spud Facts Tour The Farm Photo Shed Our Varieties Guest Book Talk To Us
   
Mom's Recipes
Back to Mom's Recipes
Mette's Potato Bannock

PEI Potato Recipe
2 1/4 cups  pre-sifted, all purpose flour  562 ml
1 tsp  salt  15 ml
2 tbsp  baking powder  25 ml
4 tbsp  sugar  50 ml
2 tbsp  shortening or butter  25 ml
3/4 cup  PEI Potatoes, mashed  187.5 ml
1/2 cup  cold milk  125 ml
1/2 cup  cold water  125 ml


Sift dry ingredients together. Cut in shortening (butter) until it resembles coarse meal. Stir in potatoes. Stir in liquids and mix using a fork. Knead gently 8 to 10 times on a lightly floured board. Place on an ungreased baking sheet and pat down to form an oval shape about 1 inch thick. Bake at (preheated) 450F for 17 to 20 minute. For Christmas dress up the bannock by adding cup mixed peel or chopped cherries to the dry ingredients. Mold dough into a Christmas dress and glaze with egg white. Mom's Favourite Recipes

Web Site Advantage - www.wsadvantage.com
Home   |  Mom's Recipes   |  Spud Facts   |  Tour The Farm   |  Photo Shed   |  Our Varieties   |  Guest Book   |  Talk To Us

Copyright 2002, Gerrit Visser & Sons Inc., All Rights Reserved.
PEI Spuds - www.peispuds.ca